Fifi from London // 4B Natural Hair Style Icon (Update)
What is your name and where are you from? Introduce yourself! F: Hello everyone, my name is Fifi also known as Blackbeauty kween. I was
What is your name and where are you from? Introduce yourself! F: Hello everyone, my name is Fifi also known as Blackbeauty kween. I was
I was sitting at home one day and started thinking about all of the natural hair oddities that have been discussed amongst natural women over
From ‘fros to twist outs to straight to puffs, the versatility of our natural hair never ceases to amaze me. Here are ten beautiful collages
With Valentines Day right around the corner, you’re probably wondering what you’ll do with your hair. Fortunately, there are quite a few sultry and romantic
When I first went natural, I recall watching videos of people applying conditioner to hair that looked like mine to magically form clumps. However, mine
Before I transitioned to natural hair, I had a set of expectations about I would be able to do with my hair. I believed
by Tyra of Indigenous Curls Hope I Look this Good at 70! Almost 3 Years ago, my grandmother, Jen, unintentionally went natural. For years, she would
Introduce yourself! Q: My name is Quincee, I’m 21 years old, and I’m from the greater Seattle area. Why did you make the decision to
NOTE: Though the word “texture” is actually a term that describes strand thickness (i.e., fine vs. medium vs. thick), it is sometimes loosely used in place
1. Genetra We have to admit Genetra’s instagram makes us want to grab our headphones and rock out to Missy Elliot’s “Lose Control” while taking
By Taisha Feldhaus When you go to the doctor you expect many things: sitting in a waiting room thumbing through old magazines, getting your blood
Introduce yourself! Q: My name is Quinn Miles and I’m from Los Angeles, California but I live in NYC. I am a professional plus size
I’m a picky eater. I don’t like certain foods because of how they look, others because of how they smell. Other still (and even perhaps
Have you ever been at a restaurant with family or friends who urge you to try an exotic dish? They describe the taste, texture, maybe