5 Fun Low-Maintenance Summer Styles for Natural Hair
Who wants to spend hours or days styling their hair this summer? Here are four looks that require little upkeep while also being fun to
Who wants to spend hours or days styling their hair this summer? Here are four looks that require little upkeep while also being fun to
Zoe Kravitz is the cover girl for the August 2015 issue of Nylon Magazine, and in a candid feature she discusses everything from her budding
Elaborate headdresses have been worn throughout history by many different cultures, but many Americans mistakenly believe it is unique to Native American tribes. A recent
For a lot of naturals, hair is just hair. But for many, hair is the starting point of a bigger transformation. Going natural can inspire
Figuring out what products work for you is something all naturals go through. And sometimes a product leaves your hair feeling so bad that it
So, when you flat iron your hair, water is your enemy, right? The natural’s motto is, “Oils and butters only! Prevent reversion!” This was so
I am definitely not the first natural to notice what appears to be faster hair growth with more frequent washing. In the beginning of my
Sudanese model Nykhor Paul has had enough. The 25-year-old beauty, who has walked in runway shows for Vivienne Westwood, Balenciaga and Rick Owens is calling
by Lisa of Lisa a la Mode Headwraps aren’t new. I’m sure many of us have seen women dressed in traditional African attire, including elaborate
When I first big chopped at the end of 2009, I was so excited about my hair. I had never known how to care for
A couple of months ago I had the opportunity to share a digital course (check it out here) I had labored over to a select few blog
It’s 2015 and with the new year, comes new tools! Take a peek at a few new inventions that are here to add some ease
From the writer: The original article (posted below) is about a boyfriend who saw the beauty in his girlfriend’s “kitchen”. A follow up article, chapter
I am a foodie. I love trying out unfamiliar cuisines and frequenting different restaurants. One observation I have made in in my culinary excursions is the